Joan Nathan & the High Holy Days
September 27, 2016
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Whether you are a kitchen novice, a budding chef or simply a foodie, join us for a rare opportunity to cook with James Beard Award-winning chef Joan Nathan, who literally wrote the book on Jewish cooking. Expand your culinary repertoire and learn techniques essential to Jewish cuisine, guided by a true master, and just in time to impress for the High Holy Days.
Joan Nathan is a renowned cookbook author and James Beard Award winner who has written many articles and produced TV documentaries on Jewish food. Ms. Nathan will teach recipes from her book Jewish Holiday Cookbook.